Best brussel sprout recipe how to#

Doing this ensures that the flavors are evenly distributed for the best results.

Thoroughly coat the brussels sprouts with spices. Using your hands is the best way to make sure the butter and spices coat all the brussels sprouts evenly before roasting.

Using the inner leaves will make for a more flavorful dish.

Remove the stem and outer leaves. These parts of the brussels sprouts are the least flavorful, and the leaves are often wilted and discolored.

Use fresh brussels sprouts. Using fresh brussels sprouts that have bright green heads, are firm and heavy for their size, and have leaves that are tightly packed will ensure that you get the best flavor in this dish.

TIPS FOR THE BEST ROASTED BRUSSELS SPROUTS Please, let me know in the comment section if you make this Brussels Sprouts recipe! I can't wait to hear how you enjoyed 'em! They are a healthy addition to any meal and are the perfect warm dish for cold nights. You are going to love how they taste and how easy it is for you to prepare them. These delicious Garlic Roasted Brussels Sprouts are so flavorful and simple. It tastes great with this Chicken Rice Casserole. Serve this with some rice, quinoa, or couscous, to name a few. This dish pairs well with Creamy Roasted Pepper Pasta, Chicken Angel Hair Pasta, and Easy Angel Hair Pasta, or try it with any of your favorites. Or serve them with Easy and Crispy Fried Tofu or this Shrimp and Vegetable Skillet. Try these brussels sprouts with your favorite meats like turkey, chicken, and steak. These Garlic Roasted Brussels Sprouts are a great side because they complement so many other dishes. Let thaw overnight in the refrigerator before reheating. Just place cooked and cooled Brussels sprouts in an airtight freezer-safe container and store them in the freezer for up to 2 months. However, if you have to freeze them, you can do so.

Freezing Brussels Sproutsīrussels sprouts will lose their texture from freezing, so I don’t recommend freezing them. When you are ready to reheat them, just place the brussels sprouts on a baking sheet and heat them in the oven for about 5 minutes at 350☏. These Garlic Roasted Brussels Sprouts are best when they're stored in the refrigerator in an airtight container.

Using your hands is the best way to make sure the butter and spices coat all the brussels sprouts evenly before roasting.

Thoroughly coat the brussels sprouts with spices.

These parts of the brussels sprouts are the least flavorful, and the leaves are often wilted and discolored. Using fresh brussels sprouts that have bright green heads, are firm and heavy for their size, and have leaves that are tightly packed will ensure that you get the best flavor in this dish. Tips for the Best Roasted Brussels Sprouts Bake them for 20 minutes at 400☏, until they have browned and are tender. Spread them out on the tray so they can cook evenly. Now, using your hands, mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Sprinkle them with garlic powder, paprika, and salt. Place the brussels sprouts on a parchment paper-lined baking sheet. Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves.

Best brussel sprout recipe how to#

How to make these Garlic Roasted Brussels Sproutsġ. Garlic powder, paprika, and salt are all you'll need. You can use plant-based butter for a vegan version of this dish. Look for bright green heads that are firm and heavy for their size. Make sure you buy fresh brussels sprouts, rather than the frozen kind. Video Tutorial: Garlic Roasted Brussel's Sprouts Let's talk about what you'll need for these Garlic Roasted Brussels Sprouts. The flavors work well with lots of dishes, so you can easily break out this recipe all year long.

This recipe is simple and easy so it's no added stress to prepare for big holiday dinners. There's just something about the flavor and tradition of brussels sprouts that makes them perfect for this time of year.

This is a great dish to serve during the holidays, but it's also a favorite throughout the cold weather seasons. These vegetables have never tasted so good! Roasting makes them extra tender, and the spices and butter they are tossed create a truly delectable dish. But these Garlic Roasted Brussels Sprouts have so much flavor and offer the perfect texture. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.īrussels sprouts don't always have a great reputation because when they aren't prepared right, they can be bitter and lack flavor. These Garlic Roasted Brussels Sprouts are really tender and tasty.